It's a space to eat, an environment to learn, a platform to create…this is a place to Grow.
What started out as a converstation in May 2019, between Ben Collier, Haleh Moravej and Dean Brookes, has now resulted in a pioneering collaboration between sustainability and wellbeing champions MetMUnch and Manchester Metropolitan University’s Catering Team.
GROW features a meat free café staffed with students, and a packed programme of activities promoting healthy and sustainable habits.
Read our story here and follow us on Instagram, Twitter and Facebook!!
Our vegan and vegetarian menu is packed full of delicious, handmade food available everyday. Our salads have been designed by one of our Nutritional Sciences students, Hannah Morgan in collaboration with MetMUnch‘s Haleh Moravej and the University’s Executive Chef, Phil Rhodes.
You can find us in the North Atrium of Manchester Metropolitan University’s Business School. This is located next to All Saints Park on Oxford Road.
You don’t have to be a member of staff or a student at the University to visit, everyone is welcome to try our vegan and vegetarian options.
We are open Monday – Friday 8am – 4pm.
Check out our menu!
