The Menu

Our meat free menu has been developed by a wonderful collaboration between one of the University’s Nutritional Sciences students, Hannah Morgan, MetMUnch’s Haleh Moravej and the University’s Executive Chef, Phil Rhodes.

Delicious & Nutritious Salads – £3.20

Harissa-roasted vegetable and cous cous

Keralan-style cauliflower and coconut curry

Teriyaki mushroom and noodle

Feta, pine nut and pomegranate

Roasted chickpea, red onion and tomato

Fresh Handmade Bagels – £2.90

Buffalo mozzarella, beef tomato, homemade pesto

Roasted beetroot, pumpkin seed, goats cheese

Flat mushroom, Lancashire extra mature, red onion marmalade

Feta cheese, black olive tapenade, sundried tomato

Roasted squash, pine nut butter, spring onion, lemon (vegan)

Roast aubergine, red pepper, courgette, pumpkin seed butter (vegan)

Smoked harissa hummus, tenderstem broccoli, preserved lemon (vegan)

Romana Focaccia Flatbread Pizza Slice – £2.35

Flat mushroom, Blacksticks Blue cheese, red onion

Mozzarella, tomato, homemade pesto

Roasted beetroot, goats cheese, rocket

Roasted squash, pine nut, cherry tomato, tomato (vegan)

Roasted Mediterranean vegetables, tomato, vegan mozzarella (vegan)

Charred tenderstem broccoli, black olive, basil (vegan)

Winter Warmers – £3.25

Each day we have a freshly made warming stew packed full of locally sourced veggies and amazing flavours.

Soup of the Day – £1.45

We also have a fresh soup served everyday packed full of locally sourced produce. These nutrient dense dishes are a cost effective way to get your veggies in!

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